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Sichuan Pepper Oleoresin

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Sichuan Pepper Oleoresin

High-quality Sichuan pepper, Supercritical CO2 Process

Red Sichuan Pepper Oleoresin

Production process:supercritical CO2 extraction.

Main ingredients:Sanshool,Limonene, Citronellol, Eugenol etc

Technical Parameters:Sanshool content 180 ± 5mg / g, volatile ≥ 35%.

Application standard:National standard of Food Flavoring: GB29938.

Shelf life:Store in a cool, dry place for 18 months.

Sichuan pepper oleoresin is a flavoring substance of Sichuan pepper, which is obtained by supercritical CO2 extraction technology using Sichuan pepper as raw material. Chenguang Biotech Group Co.,Ltd source high quality red Sichuan pepper of Wudu, in Gansu Province as raw material, to produce red Sichuan pepper oleoresin. The product is of a yellow-brown oil-soluble liquid , with excellent freely fluidity and dispersibility, and has a strong and pure character of unique aroma of Sichuan pepper.

Applications:It can be added in an appropriate dosages according to final production requirements, and is mainly used to strengthen unique aroma of sichuan pepper of the product, such as salty flavoring food, seasoning oil, snack food, daily chemical products, etc.

The reference dosages:0.1-2 %.

It will be observed tiny crystal of natural sanshool component as sediment at room temperature, which can be dissolved by heating to 55-60 °C before use.

Green Sichuan Pepper Oleoresin

Production process: Supercritical CO2 extraction.

Main ingredients: Sanshool,Limonene, Citronellol, Eugenol etc

Technical Parameters: sanshool content 120 ± 5mg / g, volatile ≥ 55%.

Application standard: National standard of Food Fragrance: GB30616-2014.

Shelf life: Store in a cool, dry place for 18 months.

Chenguang Biotech Group Co.,Ltd source high quality green Sichuan pepper of Zhaotong as raw material, to produce green Sichuan pepper oleoresin. The product is of a yellow-brown oil-soluble liquid , with excellent freely fluidity and dispersibility, and has a strong and pure character of unique aroma of Sichuan pepper.

Applications: It can be added in an appropriate dosages according to final production requirements, and is mainly used to strengthen unique aroma of sichuan pepper of the product, such as salty flavoring food, seasoning oil, snack food, daily chemical products, etc.

The reference dosages: 0.1-2 %.

It will be observed tiny crystal of natural sanshool component as sediment at room temperature, which can be dissolved by heating to 55-60 °C before use.

High quality raw materials,Stable supplying

Chenguang Biotech Group Co.,Ltd has established complete PMS (Purchase Management System)  in the main raw material areas like Wudu, Hanyuan, Jinyang and Zhaotong, to ensure high-quality raw materials, controlling the quality and cost from the origin source, which become one of the core advantages of our products.

Key indicators of raw materials are controlled by content

The raw materials of Sichuan pepper are controlled according to their content. The quality of different origin will have differ a lot on their price , we investigate raw materials through sampling and setup big database, to identify its reasonable sanshool range in accordance to different origin.

From warehouse, manufacturing, blending to sales on the whole process, we conduct “Delicacy Management”, to achieve content-oriented controlling precisely, further reduce production cost and continuously improve the yield

The advantages of production equipment

300L*2 supercritical CO2 production line

1500L*3 supercritical CO2 large-scale production lines, which production capacity rank top in china spice extraction.

Patents and Honors

Chenguang Biotech Group Co.,Ltd own 8 invention patents and is awarded 1st prize of China Light Industry Association Science and Technology.

Advantages of Supercritical CO2 Extraction

1. Physical method extraction is more scientific, natural and no solvent residual

2. The flavor substance is digitized, stable quality, and more standardized.

3. The flavor substance is 100% preserved, active ingredients is highly utilized, easy use with cost reduced.

 4. Physical & chemical indicators and sanitary & health indicators are fully under control in the manufacturing process, reducing food safety risks.

Sichuan Pepper Oleoresin

Product specifications:

Red Sichuan pepper oleoresin  M190

Green Sichuan pepper oleoresin M180B

 

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