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Ginger Extract

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Ginger Extract

Top level ginger origin from Yunnan province, Luo Ping

Ginger Extract

Production process: supercritical CO2 extraction.

Main ingredients: 6-Gingerol,Zingiberol, Zingerone etc

Technical Parameters: volatile ≥ 90%.

Application standard: National standard of Food Flavor: GB29938.

Shelf life: Store in a cool, dry place for 18 months.

Chenguang Biotech Group Co.,Ltd source top level ginger origin from Yunnam Luo Ping as raw material, to produce ginger extract. The product is of red or red-brown oil-soluble liquid, with strong fresh ginger aroma .

Applications: It can be added in an appropriate dosages according to final production requirements, to bring unique aroma of fresh ginger, widely used in meat food, snack food, instant noodles, restaurant cuisine, as well as salty fragrance, beer, beverage, candy etc.

The reference dosages: 0.01-0.1 %.

High quality raw materials,Stable supplying

Chenguang Biotech Group Co.,Ltd source ginger origin from Yunnan Luo Ping ,which flavor and aroma make it outstanding in the food processing industry widely, as well as owning high gingerol and volatile,suitable for extraction producing good quality extract .

Advantages on the price

Chenguang Biotech Group Co.,Ltd itself own 2 sets of 1500Lx3 supercritical CO2 extraction equipment, available to perform multiple products manufacturing in large-scale, greatly improved utilization of production equipment,significantly shorten processing time, reduce processing costs, so that Chenguang can offer very high performance products by a competitive p

Ginger Extract

Product specifications:

Ginger Extract   volatile ≥90 %

 

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